Tuesday: Meatloaf or Baked Pork Sausage served with scalloped potatoes and peas.

Wednesday: Potpie (slippery and baked) served with corn.

Thursday: Hamburger Casserole, Hog Maw, or Ham, Green Beans, and Red Skinned
Potatoes.

Friday: Baked Haddock served with baked macaroni and cheese and stewed tomatoes or broccoli.

Saturday: Roast Pork or 1 crab cake & 3 shrimp