or Baked Pork Sausage served with scalloped potatoes
Wednesday: Potpie (slippery and baked) served with corn.
Thursday: Hamburger Casserole, Hog Maw, or Ham, Green Beans,
and Red Skinned
Friday: Baked Haddock served with baked macaroni and cheese
and stewed tomatoes or broccoli.
Saturday: Roast Pork or 1 crab
cake & 3 shrimp